Hearty Campfire Cowboy Chili A Hearty Winter Classic

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There’s something magical about gathering around a crackling campfire on a crisp winter evening. The smell of woodsmoke mingling with the aroma of simmering food is enough to warm both body and soul. And if there’s one dish that embodies the spirit of outdoor cooking, it’s my all-time favorite—Campfire Cowboy Chili .

This isn’t just any chili; it’s hearty, smoky, and packed with bold flavors that will leave you craving seconds (and maybe thirds). Whether you’re camping under a starlit sky or simply channeling those vibes from your backyard fire pit, this recipe is sure to become a staple in your cold-weather repertoire.

Before we moved to New Mexico, this recipe is what I always thought of when I heard my friends and family mention chili. Now it’s the second, but it’s still got a place in my heart. If you have lived in New Mexico you will understand what I’m saying.

Why This Chili Is Special

What sets cowboy chili apart? For starters, it’s no-frills comfort food at its finest. This campfire cowboy chili is a robust blend of seasoned ground beef, kidney beans, and pinto beans, simmered with tomatoes and a blend of spices. The result is a hearty, meaty dish that’s perfect for refueling after a day of outdoor fun. It’s spicy, savory, and sure to please even the pickiest eaters. It’s rich, satisfying, and perfect for sharing with friends and family as you swap stories by the fire.

The secret ingredient? Time. Letting the chili simmer allows the flavors to meld together into something truly unforgettable. Plus, cooking it over an open flame adds a subtle smokiness that you just can’t replicate indoors.

The Recipe

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions

1. Prepare the Fire: Set up your campfire or outdoor stove to a medium heat.
2. Cook the Meat: In a large pot, brown the ground beef over the fire, breaking it up with a spoon. Once browned, add the chopped onion and minced garlic, cooking until softened.
3. Add Ingredients: Stir in the kidney beans, pinto beans, crushed tomatoes, chili powder, cumin, paprika, salt, pepper, and beef broth. Mix well.
4. Simmer: Allow the chili to simmer over the fire for about 30-40 minutes, stirring occasionally. If it gets too thick, add a bit more beef broth.
5. Serve: Ladle the chili into bowls and top with cheese, sour cream, or green onions if desired. Enjoy it hot by the fire!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes (It gets better the longer it simmers)

Nutrition Information

I have no idea how accurate this is. I used one of those online calculators. If you are worried about it I highly recommend you check my math.

• Servings: 6 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g

Tips for Success

• Prep Ahead: Chop all your veggies and measure out your spices before heading to the campsite. This makes prep time a breeze once you’re outdoors.
• Adjust Spice Levels: Not everyone loves spicy food, so start with mild seasoning and adjust as needed.
• Pack Smart: Bring along a sturdy cutting board, sharp knife, and long-handled utensils for easy cooking over the fire.

Why You’ll Love This Recipe

This campfire cowboy chili isn’t just about the food—it’s about the experience. It’s about the laughter shared around the fire, the warmth of a steaming bowl in your hands, and the simple joy of slowing down to savor life’s little moments.

Final Thoughts

Do you have a go-to camping recipe or a twist on classic chili? I’d love to hear about it in the comments below! And don’t forget to share photos of your campfire creations—I’m always inspired by how others bring recipes to life.

Until then, happy cooking—and even happier eating!

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By Summer and Bill

Summer and Bill are the dynamic duo behind Adventureite.com, a blog dedicated to inspiring others to explore the great outdoors. With a combined lifetime of experience traveling and adventuring across America, they have a wealth of knowledge to share. From hiking to camping, kayaking to travel, Summer and Bill are passionate about helping others discover the beauty of the natural world.